People talk
Our Guestbook
“ Lovely little restaurant with really nice food, good sangria and friendly staff. We stopped here for dinner. I had the grilled octopus and it was fantastic, even the veggies were delicious. I would definitely go back just to try it again! ”
“ AMAZING! Staff were incredibly kind and accommodating to fit a table of 5 in last minute. The place is definitely small but they made it work! We got the chorizo and shrimp to start and both were good but the chorizo was exceptional! We also the the ribeye steak, the seared tuna and the mussels and it all was amazing! Would definitely recommend and would come back if ever in Lisbon again! ”
“ The seafood options are to die for! Came back on my last day here to try the octopus and ordered the mussels twice!! We liked the fries as well, super crispy! ”
“ Great hole in the wall restaurant. Love it. Had the grilled sardines. They were absolutely amazing. I had the ribeye which was fantastic and my wife had the grilled octopus which was a must-have. Great recommendation to come here. If you book it through the fork you can get a discount. Our meal was 30% off. Doesn't get any better ”
“ Came to Lisbon on a solo trip and was looking for something quiet and quaint with authentic Portuguese food. I came at 1145 pm and even though they closed at 12 am they still served me. I got the sardines on tomato sauce and grilled octopus. Both were spectacular . I’ve never tasted octopus. It was so tender. Additionally, the service was also very good, and the waitress was very attentive. ”
About
Antonia Petiscos Portuguese
Welcome to Antonia Petiscos Portuguese, a charming culinary gem nestled in the heart of Lisbon at R. do Norte 47. This delightful restaurant captures the essence of authentic Portuguese cuisine, offering a menu filled with mouthwatering dishes that will transport your taste buds right to the vibrant streets of Portugal.
From the moment you step inside, the warmth of the atmosphere embraces you, enhanced by the friendly staff who go above and beyond to ensure a memorable dining experience. Patrons rave about their encounters here, with a common thread of satisfaction weaving through reviews. The grilled octopus stands out as a must-try dish — renowned for its tender texture and impeccable seasoning. Customers like Patrick Orsini express how the octopus pairs beautifully with vibrant veggies, creating a harmonious blend of flavors that linger long after the meal is over.
The seafood offerings at Antonia are nothing short of spectacular, earning praise from guests like Caitlin Cheung, who couldn’t resist ordering the mussels twice! This speaks volumes about the freshness and preparation of the ingredients used in each dish. The crispy fries accompanying the seafood add just the right crunch to complement the dishes perfectly.
For meat lovers, the ribeye steak and chorizo have garnered exceptional reviews. Sam Merson highlights the incredibly flavored chorizo as an appetizer that truly sets the stage for the meal. It's dishes like these that exemplify Antonia's commitment to quality and flavor, making each visit a delightful culinary adventure.
Whether you're exploring Lisbon solo, like AJ Rep, or gathering with friends, you’ll find that every aspect of dining at Antonia Petiscos Portuguese is crafted with care. The cozy atmosphere, accommodating staff, and exquisite food make it more than just a meal; it’s an experience to be cherished and remembered.
In a city brimming with dining options, Antonia Petiscos Portuguese stands out as a true testament to the rich flavors of Portuguese cuisine. With dishes that celebrate both sea and land, every bite tells a story, reminding us of the heart and soul embedded within each recipe. Don’t forget to indulge in their delicious sangria — it’s the perfect accompaniment to every dish!
So, whether you're a local or just passing through, be sure to stop by Antonia! It's a restaurant where food is celebrated, and every visit feels like a heartfelt invitation to experience the best of Portuguese culinary heritage.
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